Tag: atlanta restaurants
There are more homes on the market right now than there have been in years – and that could be a game changer for you if you’re ready to buy. Let’s look at two reasons why. You Have More Options To Choose From An article from... Read More
Thinking about buying a home? While today’s mortgage rates might seem a bit intimidating, here are two solid reasons why, if you’re ready and able, it could still be a smart move to get your own place. 1. Home Values Typically... Read More
We’ve all been eagerly awaiting the arrival of new restaurants in Dunwoody and in just a few months, we can add one more to the roster! Hobnob Neighborhood Tavern, which currently has two locations in Midtown and Brookhaven, is opening their third location in Perimeter Place at 1221 Ashford... Read More
Metro Atlanta is a hub of culture, history, entertainment, and of course, restaurants galore! Right outside your door is a whole world of different cuisines to explore, from South African at 10 Degrees South and Cape Dutch to Italian at Novo Cucina in Dunwoody and brunch at Buttermilk... Read More
In a past blog post, we shared one of local restauranteur Justin Anthony’s ventures—10 Degrees South in Buckhead—and we’re thrilled to share another this week with Atlanta’s Cape Dutch. This culinary favorite features Anthony’s signature South African flair and globally inspired entrees and yet caters to a wider audience with various seafood dishes,... Read More
The Atlanta Metro area is full of remarkable restaurants to tell your friends about— one of which is Novo Cucina located in Dunwoody. This bright and modern restaurant is the brainchild of chef and restauranteur Riccardo Ullio, bringing to Dunwoody the delicious concepts of his other successful ventures Fritti... Read More
Another culinary gem found in Atlanta’s Buckhead neighborhood on Roswell Road, Buttermilk Kitchen is a local favorite, famed for everything from biscuits to pancakes to fried chicken and cornbread! The breakfast and lunch concept restaurant was created by chef Suzanne Vizethann with a mission to nurture people through food using sustainable... Read More